Pizza Crescent Rolls
Pizza crescent rolls are the ultimate comfort food, perfect for gatherings or cozy nights at home. With their flaky, buttery dough encasing gooey cheese and savory pepperoni, these delightful bites promise a flavor explosion in every mouthful. Easy to prepare and endlessly customizable, they are sure to become a family favorite. Serve warm with your favorite dipping sauce and watch them disappear!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings (16 rolls) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 20 slices pepperoni
- 1 cup shredded mozzarella cheese
- 1/4 cup pizza sauce
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough into a large rectangle on a clean surface.
- Spread a thin layer of pizza sauce on each triangle of dough.
- Place 1-2 slices of pepperoni and a generous amount of shredded mozzarella on top.
- Starting from the wide end, roll up the dough towards the pointy end, pinching the ends tightly to seal.
- Arrange the rolled crescents on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving with extra pizza sauce or ranch dressing.
Nutrition
- Serving Size: 2 rolls (84g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg