Delicious Homemade Pizza Bread
Indulge in the irresistible aroma of freshly baked pizza bread that fills your kitchen with warmth and flavor. With a golden, crispy crust and gooey cheese filling, this dish is perfect for any gathering or cozy night in. Easy to prepare and customizable with your favorite toppings, each slice offers a delightful taste experience that will have everyone coming back for more. Get ready to impress your guests with this delicious pizza bread recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (110°F/43°C)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 2 cups shredded mozzarella cheese
- Your favorite toppings (e.g., pepperoni, bell peppers)
Instructions
- In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- Stir in flour, salt, and olive oil until a dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled.
- Punch down the risen dough, roll it out into a rectangle on parchment paper.
- Spread marinara sauce over the dough, sprinkle with cheese and desired toppings, then roll tightly.
- Preheat oven to 375°F (190°C) and bake on a parchment-lined baking sheet for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 10mg