Pistachio Pudding Dessert
Pistachio pudding dessert is a delightful treat that combines creamy pudding with crunchy pistachios, creating a symphony of flavors in every bite. Its vibrant green color and light texture make it perfect for any occasion, from casual picnics to elegant gatherings. Easy to prepare with minimal ingredients, this dessert not only satisfies your sweet tooth but also impresses your guests, leaving them wanting more.
- Prep Time: 10 minutes
- Cook Time: Chill for at least 60 minutes
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No cooking required, just mixing and chilling
- Cuisine: American
Ingredients
Scale
- 1 box pistachio pudding mix (3.4 oz)
- 2 cups whole milk (or dairy-free alternative)
- 1 cup whipped topping
- ½ cup coarsely chopped unsalted pistachios
- Maraschino cherries for garnish
Instructions
- In a large mixing bowl, whisk together the pistachio pudding mix and cold milk for about 2 minutes until thickened.
- Gently fold in the whipped topping until combined, being careful not to deflate.
- Stir in the chopped pistachios.
- Transfer the mixture into serving dishes and chill in the refrigerator for at least one hour.
- Garnish with additional whipped topping, maraschino cherries, and extra chopped pistachios before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg