Pistachio Pudding Cake
Pistachio pudding cake is a moist and fluffy dessert that enchants with its nutty flavor and vibrant green hue. Perfect for any occasion, this delightful cake combines rich pistachio notes with a tender crumb, making it an instant favorite among family and friends. Whether you’re hosting a brunch or celebrating a special event, this cake will surely impress without requiring extensive baking skills.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (3.4 oz) pistachio pudding mix
- 1 box (15.25 oz) yellow cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
- ½ cup chopped pistachios
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pistachio pudding mix and yellow cake mix until well blended.
- Add the eggs, vegetable oil, and water; mix until no dry spots remain.
- Gently fold in the chopped pistachios.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg