Philly Cheesesteak Sloppy Joes
Savor the mouthwatering combination of Philly cheesesteaks and sloppy joes in this easy-to-make recipe. Juicy ground beef mingles with sautéed onions and green peppers, all enveloped in gooey cheese and served on soft buns. Perfect for busy weeknights or game nights, these messy yet delicious sandwiches are sure to be a hit with everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium green bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ cup Cheese Whiz or 4 oz Provolone cheese
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 soft hoagie rolls or burger buns
Instructions
- Heat oil in a large skillet over medium heat. Add diced onion and green pepper; sauté until soft (5-7 minutes).
- Stir in minced garlic and ground beef. Brown the meat until no longer pink (8-10 minutes), breaking it up as you cook.
- Drain excess fat, then add Worcestershire sauce, salt, and pepper; mix well.
- Reduce heat and stir in Cheese Whiz or Provolone until melted.
- Toast buns lightly on another skillet or under a broiler until golden.
- Scoop cheesy filling onto each bun and serve warm.
Nutrition
- Serving Size: 1 sandwich (203g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg