Philly Cheese Steak Sliders
Indulge in the mouthwatering flavors of Philly cheese steak sliders, featuring succulent beef, gooey provolone cheese, and caramelized onions all nestled in soft slider buns. Perfect for game days or family gatherings, these irresistible sliders are a crowd-pleaser that will elevate any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb flank steak, thinly sliced
- 8 slices provolone cheese
- 1 cup bell peppers, thinly sliced (mixed colors)
- 1 large sweet onion, thinly sliced
- 1 tsp garlic powder
- 2 tbsp butter (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, drizzle olive oil and sauté the sliced onions and bell peppers until softened (5-7 minutes).
- Add the flank steak to the skillet, season with garlic powder, salt, and pepper. Cook until browned (3-4 minutes), breaking it into smaller pieces.
- On a baking sheet, layer the bottom half of slider buns. Spoon the beef mixture on each bun and top with provolone slices.
- Place the top halves of the buns on top and brush with melted butter.
- Bake for 15-20 minutes until cheese melts and tops are golden brown. Cool slightly before slicing into individual sliders.
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg