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Pesto Pasta

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Pesto pasta is a delightful and vibrant dish that captures the essence of Italian cooking. With a luscious blend of fresh basil, garlic, and Parmesan cheese, this recipe is simple yet impressive, perfect for weeknight dinners or special gatherings. Each bite offers a burst of flavor that transforms any meal into a memorable experience. Whether you’re a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe will have you whipping up a bowl of deliciousness in no time.

Ingredients

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  • 2 cups fresh basil leaves
  • 1/3 cup pine nuts (toasted)
  • 2 garlic cloves
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 8 oz pasta (spaghetti or fusilli)
  • Salt to taste

Instructions

  1. Gather all ingredients and toast the pine nuts in a dry skillet over medium heat until golden brown (about 3-5 minutes).
  2. In a food processor, combine basil, toasted pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
  3. Gradually drizzle in olive oil while blending until smooth. Taste and adjust seasoning if needed.
  4. Boil salted water in a large pot; cook pasta according to package instructions until al dente.
  5. Drain pasta, reserving some water. Toss hot pasta with pesto sauce, adding reserved water as needed for creaminess. Serve immediately with extra Parmesan.

Nutrition

Find it online: https://meallicious.com/irresistible-pesto-recipes-for-dinner-elevate-your-meals/