Peanut Butter Pie
Peanut butter pie is a luscious dessert that combines creamy peanut butter and rich flavors, creating a delightful experience in every bite. This easy-to-make treat features a crunchy graham cracker crust and a fluffy filling that’s perfect for any occasion. Whether you’re celebrating a special event or enjoying a quiet night at home, this pie will impress family and friends alike. Get ready to indulge in the ultimate peanut butter lover’s dream!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). If using a homemade crust, crush graham crackers and mix with melted butter; press into a pie pan.
- In a large bowl, beat softened cream cheese and powdered sugar until fluffy. Mix in peanut butter until smooth.
- Gently fold in whipped topping until no streaks remain.
- Pour the filling into the prepared crust and spread evenly.
- Refrigerate for at least 4 hours or overnight to set.
- Before serving, garnish with chocolate chips or melted chocolate if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg