Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies are the ultimate treat, combining the rich flavor of peanut butter with a gooey chocolate kiss on top. These warm, soft cookies melt in your mouth, making them perfect for any occasion—whether you’re celebrating a holiday or simply craving something sweet. Easy to make and deliciously addictive, these cookies are sure to bring joy to your kitchen and smiles to your loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1 cup creamy or crunchy peanut butter
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 36 chocolate kisses, unwrapped
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add peanut butter; mix until smooth. Beat in egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture until well combined.
- Roll dough into 1-inch balls, coat in granulated sugar, and place on prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Press a chocolate kiss into each cookie immediately after removing from the oven.
- Allow cookies to cool slightly before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg