You know those moments when the aroma of freshly baked cookies wafts through the air, making your heart skip a beat? That’s exactly what happens when you bake peanut butter blossom cookies. Imagine biting into a warm, soft cookie that melts in your mouth, with the rich flavor of peanut butter and a delightful chocolate kiss on top. It’s like a hug for your taste buds, and trust me, once you make these cookies, you’ll want to share them with everyone… or just hide them away for yourself.
The first time I made peanut butter blossom cookies was during a family gathering. I remember my brother sneaking in for seconds while pretending he was just passing by. The laughter and smiles around the table as we devoured these sweet treats cemented their place in my heart—and my recipe book! Perfect for holidays, birthdays, or just because you need a little pick-me-up, these cookies promise to bring joy to any occasion.
Why You'll Love This Recipe
- These peanut butter blossom cookies are incredibly easy to whip up, making them perfect for beginners and seasoned bakers alike
- Their unique blend of flavors creates an irresistible treat that’s visually appealing with the chocolate kisses on top
- You can customize the recipe by using different types of chocolate or adding nuts if desired
- They’re great for sharing but even better enjoyed with a glass of milk on your own!
Baking these cookies brings back fond memories of friends and family gathered around the kitchen, eagerly waiting for them to cool.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the base of your cookie dough; make sure it’s fresh for the best results.
Baking Soda: This helps your cookies rise to fluffy perfection—don’t skip it!
Salt: Just a pinch enhances all the flavors; use kosher salt for better texture.
Unsalted Butter: Softened at room temperature; it adds richness and helps achieve that delightful texture.
Granulated Sugar: Sweetness is key; it balances the savory notes from peanut butter perfectly.
Brown Sugar: For extra moisture and chewy goodness; light brown sugar works best here.
Peanut Butter: Use creamy or crunchy based on preference—both options yield delicious results!
Eggs: One large egg binds everything together beautifully; ensure it’s at room temperature.
Vanilla Extract: A splash adds depth; don’t hold back on this comforting flavor.
Chocolate Kisses: The crowning glory of these cookies; unwrapped and ready for action!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent sticking—trust me, nobody enjoys scraping off burnt cookie remnants!
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until well combined. This step ensures even distribution so every bite is just as good as the last.
Cream Butter and Sugars: In another bowl, mix softened butter with granulated sugar and brown sugar until fluffy. You want it light and airy—the kind of mixture that makes you feel like you’re winning at life.
Add Peanut Butter: Stir in creamy or crunchy peanut butter until combined smoothly. The aroma will fill your kitchen like a cozy embrace—it’s divine!
Add Egg and Vanilla: Beat in one egg along with vanilla extract until everything comes together into a beautiful batter. If you’re tempted to eat some raw dough now… I won’t judge!
Scoop & Roll: Roll dough into 1-inch balls and then roll them in granulated sugar before placing them on prepared baking sheets about 2 inches apart. They will spread out beautifully while baking!
Bake & Add Kisses: Bake for about 10-12 minutes until edges are lightly golden. Remove from oven and immediately press a chocolate kiss into each cookie center—let them melt into blissful goodness!
Let those glorious creations cool slightly before transferring them to wire racks. Enjoy them warm or store in an airtight container—if they last that long!
With these steps, you’re all set to impress friends and family with your baking prowess while enjoying every moment of this sweet adventure!
You Must Know
- Peanut butter blossom cookies are perfect for satisfying your sweet cravings
- The combination of peanut butter and chocolate creates a delightful treat that’s hard to resist
- Their chewy texture and rich flavors make them a favorite at any gathering
Perfecting the Cooking Process
Start by creaming the peanut butter and sugar until fluffy, then add the eggs and flour gradually. Ensure your oven is preheated to 350°F for an even bake.
Add Your Touch
Feel free to swap out regular sugar for brown sugar for a richer flavor. You can also stir in chopped nuts or chocolate chips for added texture.
Storing & Reheating
Store these cookies in an airtight container at room temperature to maintain their softness. For reheating, pop them in the microwave for a few seconds.
Chef's Helpful Tips
- To get perfectly rounded cookies, use a cookie scoop for consistent sizes
- Chill your dough for 30 minutes before baking to help prevent spreading
- Always let cookies cool on the baking sheet before transferring to a wire rack for optimal texture
Baking these peanut butter blossom cookies always reminds me of my childhood kitchen antics, where flour explosions were as common as cookie dough smudges on my cheek.
FAQ
What can I substitute if I’m allergic to peanuts?
Try almond butter or sunbutter instead of peanut butter for similar results.
How do I know when my cookies are done?
Cookies should be lightly golden around the edges but still soft in the center.
Can I freeze peanut butter blossom cookies?
Yes, freeze them in an airtight container for up to three months without losing flavor.
Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies are the ultimate treat, combining the rich flavor of peanut butter with a gooey chocolate kiss on top. These warm, soft cookies melt in your mouth, making them perfect for any occasion—whether you’re celebrating a holiday or simply craving something sweet. Easy to make and deliciously addictive, these cookies are sure to bring joy to your kitchen and smiles to your loved ones.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1 cup creamy or crunchy peanut butter
- 1 large egg (room temperature)
- 2 tsp vanilla extract
- 36 chocolate kisses, unwrapped
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Add peanut butter; mix until smooth. Beat in egg and vanilla extract.
- Gradually add dry ingredients to the wet mixture until well combined.
- Roll dough into 1-inch balls, coat in granulated sugar, and place on prepared sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Press a chocolate kiss into each cookie immediately after removing from the oven.
- Allow cookies to cool slightly before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
