Peanut Butter Banana Muffins
Peanut Butter Banana Muffins are a delightful treat that combines creamy peanut butter and sweet, ripe bananas into fluffy, moist muffins. Perfect for breakfast or a snack, these muffins are quick to make and sure to bring smiles to the whole family. The rich flavors and inviting aroma will fill your kitchen with warmth, making every bite a comforting experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup creamy or crunchy peanut butter
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 large eggs
- ⅓ cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a mixing bowl, mash the bananas until smooth but slightly chunky.
- Stir in the peanut butter until fully combined.
- Add the eggs, milk, and vanilla extract; whisk until smooth.
- In another bowl, combine flour, sugar, and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined—do not overmix.
- Spoon the batter into prepared muffin tins, filling each about three-quarters full.
- Bake for 18-20 minutes or until golden brown on top. Allow to cool before serving.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg