Peach Pie Filling
Peach pie filling is a delightful summer treat that captures the essence of ripe peaches in every bite. With its buttery crust and sweet, juicy filling, this recipe is perfect for family gatherings or cozy nights in. Easy to prepare with just a few key ingredients, this filling can elevate pies, crisps, or even serve as a topping for ice cream. Get ready to savor the nostalgia and warmth of homemade peach pie!
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced (about 6 medium peaches)
- 1 cup granulated sugar
- 2 tbsp lemon juice
- 3 tbsp cornstarch
- 1 tsp ground cinnamon
Instructions
- Wash and slice the peaches, discarding pits.
- In a large bowl, combine sliced peaches, sugar, lemon juice, cornstarch, and cinnamon; mix well.
- Let the mixture rest for 15 minutes to allow juices to release.
- Pour into a saucepan over medium heat; stir until bubbling and thickened (about 5-7 minutes).
- Remove from heat and cool completely before using.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 36g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg