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Peach Galette

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Peach galette is a delightful rustic dessert that captures the essence of summer. With juicy, ripe peaches nestled in a buttery, flaky crust, every bite is a celebration of sweetness and warmth. Perfect for gatherings or an indulgent treat at home, this easy-to-make galette will impress friends and family alike. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, it’s sure to become a seasonal favorite.

Ingredients

Scale
  • 4 medium ripe peaches, sliced
  • 1 cup all-purpose flour
  • 6 tbsp unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 3–4 tbsp ice water

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough holds together.
  3. Chill the dough for at least 30 minutes.
  4. Roll out chilled dough into a 12-inch circle on a floured surface.
  5. Arrange peach slices in the center, leaving a 2-inch border. Fold edges over the filling.
  6. Bake for 40-45 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://meallicious.com/irresistible-peach-galette-recipe-for-summer-bliss/