Peach Cobbler Dump Cake
Peach cobbler dump cake is the ultimate comfort dessert, combining juicy peaches and a buttery cake topping into a warm, inviting treat. Perfect for summer gatherings or cozy evenings, this easy recipe requires minimal ingredients and effort while delivering maximum flavor. With each bite, you’ll be transported back to cherished moments in Grandma’s kitchen, making it a family favorite that guarantees smiles all around.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans (15 oz each) canned peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray or butter it.
- Layer the canned peaches evenly in the dish, including some syrup.
- Sprinkle the dry yellow cake mix evenly over the peaches.
- Drizzle melted butter evenly over the cake mix—do not stir.
- Bake for 45-50 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1/8 of the cake (approx. 100g)
- Calories: 280
- Sugar: 24g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg