Peach Cobbler Cheesecake
Indulge in the delightful harmony of creamy cheesecake and sweet peach cobbler with this easy-to-make dessert. The luscious filling, buttery graham cracker crust, and juicy peaches come together to create a stunning treat that’s perfect for summer barbecues or any family gathering. Its beautiful presentation and rich flavors will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 16 oz cream cheese, softened
- ½ cup granulated sugar (for filling)
- 1 cup sour cream
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 cups fresh peaches, diced
- ½ cup chopped pecans (for topping, optional)
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press firmly into the bottom of the springform pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar, sour cream, eggs one by one, vanilla extract, and cinnamon; mix until fully blended.
- Gently fold in diced peaches without overmixing. Pour the filling over the crust and smooth the top with a spatula.
- Bake for 45-50 minutes or until edges are set with a slight jiggle in the center. Turn off the oven and let it cool inside for an hour.
- Chill completely in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (approx. 94g)
- Calories: 290
- Sugar: 16g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg