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Pasties

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Pasties are the ultimate comfort food, combining a flaky crust with a savory filling that warms the soul. Perfect for family gatherings or cozy dinners, these handheld delights are versatile and easy to make. Whether you prefer beef, chicken, or a veggie medley, pasties can be customized to suit your taste. Plus, they freeze beautifully for quick meals later on. Get ready to impress your friends and family with this delicious recipe that will leave everyone asking for more!

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup unsalted cold butter, cubed
  • 5–6 tbsp ice-cold water
  • 1 cup filling (beef, chicken, or mixed veggies)
  • 1 medium onion, finely chopped
  • Salt and pepper to taste
  • Optional: herbs of choice

Instructions

  1. In a large bowl, mix flour and salt. Cut in cold butter until it resembles coarse crumbs.
  2. Gradually add ice-cold water until dough forms; do not overwork.
  3. Divide dough into disks and refrigerate for at least 30 minutes.
  4. Sauté onions in olive oil until soft; add your choice of filling and seasonings.
  5. Preheat oven to 400°F (200°C). Roll out each disk into circles.
  6. Place filling on one half of each circle; fold over and seal edges tightly.
  7. Brush with egg wash and bake for 25-30 minutes until golden brown.

Nutrition

Find it online: https://meallicious.com/irresistible-pasties-perfectly-flaky-comfort-food-recipe/