Paprika Chicken
Paprika chicken is a flavorful and aromatic dish that transforms a simple dinner into a culinary experience. Each bite offers a delightful blend of spices, complemented by the smoky essence of paprika. This recipe is not only easy to prepare but also visually stunning, making it perfect for dinner parties or family gatherings. Serve it over rice or pasta for a versatile meal that will impress even the pickiest eaters.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp smoked paprika
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 medium onion, chopped
- 1 cup low-sodium chicken broth
- ½ cup heavy cream
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium-high heat.
- 2. Sauté onions and garlic until the onion is translucent.
- 3. Season chicken with salt, pepper, and smoked paprika; sear in the skillet for about 5 minutes on each side until golden brown.
- 4. Deglaze the pan with chicken broth, scraping up any browned bits.
- 5. Stir in heavy cream and let simmer for about 10 minutes until thickened.
- 6. Transfer everything to an oven-safe dish and bake uncovered for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg