Delicious Pad Thai Recipe
Experience the vibrant flavors of authentic Pad Thai right in your kitchen! This easy-to-make dish features wide rice noodles stir-fried with a choice of protein, fresh vegetables, and a signature tangy tamarind sauce. Perfect for any occasion, this recipe is customizable to meet your taste and dietary preferences. Gather your loved ones around the table and enjoy each delightful bite together!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 1 cup protein (shrimp, chicken, or tofu)
- 2 large eggs
- 1 cup bean sprouts
- 4 green onions, sliced
- 2 tbsp tamarind paste
- 2 tbsp low-sodium soy sauce
- 2 tbsp creamy peanut butter
- Fresh cilantro (optional)
- Lime wedges (for serving)
Instructions
- Soak the rice noodles in hot water until soft but still al dente; drain and set aside.
- Heat oil in a large skillet over medium-high heat. Add your protein and cook until golden brown, about 5-7 minutes.
- Add minced garlic and sliced green onions; sauté until fragrant. Push to one side and scramble the beaten eggs on the other side until just set.
- Stir in drained noodles along with tamarind paste, soy sauce, peanut butter, and a splash of water if needed. Stir-fry until well combined.
- Fold in bean sprouts just before serving to retain crunchiness. Garnish with lime wedges and cilantro if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg