Oreo Cupcakes
Indulge in the delightful world of Oreo cupcakes, where rich chocolate cake meets creamy frosting and crunchy cookie bits. These mini desserts are not only a feast for the taste buds but also a joy to make. Perfect for any celebration or just a sweet treat after a long day, these cupcakes promise to create unforgettable moments filled with happiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond/oat milk)
- 1/2 cup vegetable oil
- 10 Oreo cookies (crushed)
- Buttercream frosting (to taste)
- Extra Oreos for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, sift together flour, cocoa powder, baking powder, and sugar.
- In another bowl, whisk eggs, milk, and vegetable oil until smooth. Gradually add this mixture to the dry ingredients while stirring gently.
- Fold in the crushed Oreos carefully.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- While cooling, prepare your buttercream frosting and mix in crushed Oreos.
- Frost cooled cupcakes generously and top with additional crushed Oreos.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg