One Pot Pasta
One Pot Pasta is a delightful, creamy dish that brings together perfectly cooked pasta, colorful vegetables, and aromatic garlic all in a single pot. It’s not just easy to prepare; it’s also a crowd-pleaser that transforms any meal into a cozy gathering. With its rich flavors and comforting aroma, this recipe is perfect for busy weeknights or relaxed evenings at home. Elevate your dining experience with this convenient and customizable recipe that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One Pot
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 cups mixed vegetables (bell peppers, spinach)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp dried Italian herbs (or fresh basil)
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- In a large pot, heat olive oil over medium heat and sauté garlic until fragrant.
- Add chopped vegetables and stir until softened.
- Pour in pasta and enough water or broth to cover by an inch; bring to a gentle boil.
- Reduce heat and simmer covered for 10-12 minutes until pasta is al dente, stirring occasionally.
- Stir in cream and Parmesan cheese until melted and creamy.
- Season with salt, pepper, or herbs as needed; serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg