One Pot Mac and Cheese
Indulge in the ultimate comfort food with this One Pot Mac and Cheese. This creamy, cheesy delight combines tender pasta with rich flavors, all cooked together in a single pot for minimal cleanup. Perfect for busy weeknights or cozy family dinners, this dish is both nostalgic and satisfying. Customize it with your favorite add-ins for an elevated experience that will have everyone reaching for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp mustard powder
- Salt and pepper to taste
Instructions
- In a large pot, bring water to a boil and add a pinch of salt. Cook the macaroni until al dente (about 7-8 minutes). Drain and set aside.
- In the same pot, melt butter over medium heat. Stir in garlic powder and mustard powder, cooking for about 1 minute.
- Gradually whisk in the milk until smooth. Allow it to simmer gently.
- Slowly stir in the shredded cheddar until melted and creamy.
- Fold in the drained pasta until well-coated. Adjust consistency with a splash of milk if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 9g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg