Omurice
Omurice, the beloved Japanese comfort food, combines fluffy omelet and savory fried rice, creating a delightful dish that’s both satisfying and customizable. With its rich flavors and golden appearance, omurice is perfect for cozy dinners or weekend brunches with friends. This easy recipe brings back childhood memories while promising to impress at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 2 large eggs
- 1 cup diced chicken breast
- 1 small onion, diced
- 3 tbsp ketchup
- 1/2 cup frozen green peas
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a pan over medium heat. Add diced chicken and onions; cook until chicken is golden and onions are soft.
- Stir in cooked rice and green peas; mix until heated through.
- Add ketchup, salt, and pepper; combine well.
- In a separate bowl, whisk eggs with a pinch of salt. Heat oil in another pan over medium-low heat, pour in eggs, swirl to form an even layer, cooking until just set.
- Spoon rice mixture onto one side of the omelet; fold over the other side to create a wrap. Serve immediately.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 200mg