Omurice
Omurice is a delightful fusion of fluffy rice, savory chicken, and a silky omelet that brings comfort to any dining table. This Japanese-Western dish is not only simple to prepare but also visually stunning, making it perfect for busy weeknights or special gatherings. With the right combination of ingredients, each bite promises a burst of flavor, inviting you to unleash your inner chef. Get ready to indulge in this mouthwatering recipe that will have your taste buds dancing with joy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup boneless, skinless chicken breast, diced
- 1 medium onion, diced
- 4 tablespoons ketchup
- 4 large eggs
- 1/2 cup mixed vegetables (peas and carrots)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat oil in a large skillet over medium heat. Add diced onion and sauté until translucent.
- Add diced chicken breast and mixed vegetables; cook until chicken is no longer pink.
- Stir in cooked rice and ketchup, mixing until well combined.
- Season with salt and pepper to taste.
- In a separate pan, heat oil over medium-low heat. Whisk eggs until fluffy; pour into the pan.
- Once the omelet is set but slightly runny on top, spoon rice mixture onto one half of the omelet. Fold over and slide onto a plate.
Nutrition
- Serving Size: 1 plate (approximately 500g)
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 360mg