Oatmeal Cream Pie Cookies
Oatmeal cream pie cookies are a nostalgic treat that combines chewy oats with a luscious cream cheese filling, making them a delightful dessert for any occasion. Their inviting aroma and beautiful golden edges will take you back to childhood, while the creamy center offers an irresistible sweetness. Easy to prepare and perfect for sharing, these cookies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Gradually mix in flour, oats, baking soda, and salt until just combined.
- Scoop dough balls onto prepared sheets, spaced about 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- For the filling, beat cream cheese with powdered sugar and milk until smooth.
- Once cookies are cool, spread filling on half of the cookies and top with the other halves.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg