There’s nothing quite like the aroma of freshly baked oatmeal cream pie cookies wafting through your kitchen, inviting you closer with every delicious whiff. These cookies are not just a treat; they are a hug in dessert form, combining chewy oats and creamy filling that makes you feel like a kid again.
I remember the first time I baked these magical cookies. It was a rainy Saturday, and my friends were coming over for a movie marathon. As soon as the oven timer chimed, the entire house smelled like a warm bakery, and I couldn’t wait to share these delightful bites with everyone.
Why You'll Love This Recipe
- These oatmeal cream pie cookies are super easy to whip up, perfect for any occasion
- They boast a delightful balance of chewy oats and creamy filling that will make your mouth water
- Visually appealing with their golden edges and creamy centers, they are sure to impress anyone who sees them
- Versatile enough to be enjoyed as an after-school snack or a cozy dessert after dinner
I’ll never forget the look on my friend Sarah’s face when she took her first bite—pure bliss! She declared it was like being wrapped in a cozy blanket of flavors.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Old-Fashioned Oats: Choose rolled oats for that classic chewy texture; instant oats just won’t do the trick.
All-Purpose Flour: The backbone of your cookie dough; sifted for better consistency is always a good idea.
Brown Sugar: Opt for light brown sugar to add moisture and caramel notes without overpowering sweetness.
Granulated Sugar: A touch of white sugar helps achieve that perfect crispness around the edges.
Baking Soda: This little leavening agent is crucial for helping your cookies rise perfectly.
Salt: Don’t skip it! A pinch of salt enhances all those sweet flavors beautifully.
Unsalted Butter: Make sure it’s softened for easy mixing; trust me, it’s worth it!
Vanilla Extract: Use pure vanilla extract for an aromatic boost that elevates your cookie game significantly.
Cream Cheese: The secret ingredient for that luscious filling; it adds tanginess and creaminess galore!
Powdered Sugar: Perfectly sweetens the cream cheese filling without any grittiness.
Milk: A splash of milk helps bring everything together in the filling, making it smooth and spreadable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Create Your Dough Base: In a large bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy; this should take about 3 minutes.
Add Dry Ingredients to Mix Together: Gradually mix in flour, oats, baking soda, and salt until just combined. Avoid overmixing; we want tender cookies!
Scoop Out Cookie Dough Balls: Using a cookie scoop or tablespoon, drop dough balls onto prepared sheets about 2 inches apart; they will spread while baking.
Bake Until Golden Brown : Bake for 10-12 minutes until edges are lightly golden but centers appear soft; resist the urge to overbake!
Make the Creamy Filling : While cookies cool completely on wire racks, beat cream cheese with powdered sugar and milk until smooth and fluffy—this is where magic happens!
Now you have everything you need to create scrumptious oatmeal cream pie cookies that are sure to impress your friends and family. Enjoy every bite!
You Must Know
- Oatmeal cream pie cookies are not just delightful; they can be easily personalized
- The combination of chewy oats and creamy filling will make everyone smile, creating a nostalgic treat
- Perfect for sharing or sneaking into your lunchbox for a sweet surprise!
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then add eggs, mixing well. Combine dry ingredients separately, then blend in the wet mixture for a smooth batter. Finally, fold in oats and chocolate chips to complete your cookie dough.
Add Your Touch
Feel free to swap out raisins for chocolate chips or add a sprinkle of cinnamon for warmth. You could even drizzle melted chocolate on top for an extra touch of sweetness. Experiment and find what makes your heart sing!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm again, pop them in the microwave for 10-15 seconds before indulging.
Chef's Helpful Tips
- Keep your butter at room temperature for easy creaming, ensuring a light texture
- Use old-fashioned oats for that chewy bite we all love!
- Don’t overbake; cookies should stay soft as they cool down
When I first made oatmeal cream pie cookies, my friends devoured them so fast! They insisted I make these every week, proving that good treats bring people together.
FAQ
What type of oats are best for oatmeal cream pie cookies?
Old-fashioned rolled oats provide the best texture and chewiness in these cookies.
Can I freeze oatmeal cream pie cookies?
Yes, you can freeze baked cookies for up to three months without losing flavor or texture.
How do I make the filling extra creamy?
Use softened cream cheese along with butter and powdered sugar for a richer filling.
Oatmeal Cream Pie Cookies
Oatmeal cream pie cookies are a nostalgic treat that combines chewy oats with a luscious cream cheese filling, making them a delightful dessert for any occasion. Their inviting aroma and beautiful golden edges will take you back to childhood, while the creamy center offers an irresistible sweetness. Easy to prepare and perfect for sharing, these cookies are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 2 cups powdered sugar
- 2 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat softened butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
- Gradually mix in flour, oats, baking soda, and salt until just combined.
- Scoop dough balls onto prepared sheets, spaced about 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- For the filling, beat cream cheese with powdered sugar and milk until smooth.
- Once cookies are cool, spread filling on half of the cookies and top with the other halves.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
