Oatmeal Chocolate Chip Cookies
Indulge in the warm, comforting delight of oatmeal chocolate chip cookies that blend chewy oats with rich chocolate. Perfectly baked to a golden brown, these cookies are a nostalgic treat that evokes fond memories of family gatherings and baking sessions. Each bite offers a satisfying texture and a delightful flavor explosion, making them an irresistible snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together rolled oats, flour, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until the mixture is creamy.
- Gradually combine the dry mixture with the wet mixture until just combined.
- Gently fold in the chocolate chips.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg