Naan Bread
Naan bread is a delightful addition to any meal, known for its soft, pillowy texture and rich flavor. This easy-to-follow recipe allows you to recreate the authentic taste of naan in your own kitchen. Perfect for scooping up curries or enjoying with garlic butter, homemade naan will impress your friends and family. With just a few simple ingredients, you’ll be on your way to baking this beloved bread in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 1/2 cup Greek yogurt
- 1 tsp salt
- 2 tbsp olive oil or ghee (for brushing)
Instructions
- Mix warm water with active dry yeast and let it sit until foamy, about 5 minutes.
- In a large bowl, combine flour and salt. Add the yeast mixture and Greek yogurt; stir until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise for 1-2 hours or until doubled in size.
- Punch down the risen dough, divide into six equal portions, roll into balls, and rest for 10-15 minutes.
- Roll each ball into an oval shape about ¼ inch thick.
- Cook on a preheated skillet or griddle until puffed up and golden brown on both sides.
Nutrition
- Serving Size: 1 naan (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg