Irresistible Mustard Chicken Recipe for Comforting Meals

There’s something about mustard chicken that instantly transports me to my grandmother’s cozy kitchen. The tangy aroma wafts through the air, and I can practically hear her chuckling as she slathers that golden sauce all over the chicken with a flourish. It’s not just a dish; it’s a memory wrapped in flavor, a hug on a plate that always feels like home.

Mustard chicken is perfect for any occasion, be it a casual weeknight dinner or an impressive gathering with friends. Imagine the delightful crunch of the chicken skin, the juicy tenderness beneath, and that zesty mustard sauce blending seamlessly with every bite. Just thinking about it makes my taste buds dance in anticipation!

Every time I make this dish, my friends can’t resist asking for seconds. It never fails to impress them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many people you’re feeding.

• Yellow Mustard: Choose your favorite brand; the tangy flavor is essential for that classic mustard chicken taste.

• Honey: A natural sweetener to balance out the tanginess of the mustard; local honey adds a lovely touch.

• Olive Oil: Use extra virgin olive oil for its robust flavor and health benefits; it helps keep the chicken moist.

• Garlic Powder: Adds depth and richness; don’t skimp on this ingredient—it transforms the whole dish!

• Paprika: Smoked paprika gives a subtle smokiness; regular paprika works too if that’s what you have on hand.

• Salt and Pepper: Essential seasonings to enhance all the flavors; adjust to your taste preference.

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish and adds a refreshing element.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken: Start by preheating your oven to 400°F (200°C). Rinse and pat dry your chicken breasts with paper towels—it’s an important step to ensure crispy skin.

Make the Mustard Sauce: In a mixing bowl, whisk together yellow mustard, honey, olive oil, garlic powder, paprika, salt, pepper, and lemon juice until well combined. You want that mixture to be smooth and creamy.

Coat the Chicken: Place the chicken in a baking dish. Pour half of your glorious mustard mixture over the chicken breasts, making sure they are evenly coated—think of this as giving them a spa treatment!

Bake Away!: Pop your baking dish into the preheated oven and let it bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C). You’ll know it’s ready when it’s beautifully golden brown and fragrant.

Serve It Up!: Once done baking, remove from oven and let rest for 5 minutes before serving. Drizzle with remaining sauce for an extra flavor burst—trust me; you won’t regret it!

This mustard chicken will have everyone at your table clamoring for more! Enjoy its tender juiciness paired perfectly with sides like roasted vegetables or fluffy rice.

Now go forth and conquer your kitchen! Enjoy cooking this delightful recipe that will surely become one of your favorites!

Perfecting the Cooking Process

Start by marinating the chicken in mustard for at least 30 minutes, then sear it on medium-high heat until golden brown before finishing it in the oven for juicy perfection.

Add Your Touch

Feel free to swap out Dijon mustard for honey mustard or add fresh herbs like rosemary or thyme for extra flavor. The possibilities are endless!

Storing & Reheating

Store leftover mustard chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven or microwave, ensuring it stays moist.

Sharing a memorable moment when I made this dish for friends, their delighted reactions made me realize how food truly brings people together—it was a night filled with laughter and second helpings.

FAQ

Can I use bone-in chicken for this mustard chicken recipe?

Absolutely! Bone-in chicken will add even more flavor and moisture to the dish.

How long should I marinate the chicken?

Marinate for at least 30 minutes, but overnight is best for enhanced flavor.

What sides pair well with mustard chicken?

Consider serving with roasted potatoes, steamed vegetables, or a fresh green salad for balance.

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Mustard Chicken

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Mustard Chicken brings a delightful tangy flavor that will remind you of home-cooked goodness. This easy recipe features tender chicken breasts coated in a zesty mustard-honey glaze, making it perfect for weeknight dinners or special occasions. With minimal prep and maximum flavor, you’ll have everyone at the table asking for seconds. Serve it alongside roasted vegetables or fluffy rice for a complete meal that’s sure to impress.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup yellow mustard
• 1/4 cup honey
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh lemon juice

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Instructions

1. Preheat oven to 400°F (200°C). Rinse and pat dry chicken breasts.
2. In a bowl, whisk together mustard, honey, olive oil, garlic powder, paprika, salt, pepper, and lemon juice until smooth.
3. Place chicken in a baking dish and coat with half of the mustard mixture.
4. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C) and chicken is golden brown.
5. Let rest for 5 minutes before serving with remaining sauce drizzled on top.

Nutrition

• Serving Size: 1 chicken breast (170g)
• Calories: 280
• Sugar: 10g
• Sodium: 750mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 28g
• Cholesterol: 80mg