Creamy Mushroom Sauce
Indulge in the rich and velvety goodness of this creamy mushroom sauce that transforms any meal into a gourmet experience. Perfectly balanced with earthy flavors, it’s an easy dish to whip up in just 20 minutes. This versatile sauce pairs beautifully with pasta, chicken, or veggies, making it an ideal choice for both weeknight dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Sautéing
- Cuisine: French/Italian
Ingredients
Scale
- 8 oz fresh cremini and button mushrooms, sliced
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tbsp unsalted butter
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh herbs (thyme or parsley), chopped
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent (about 3 minutes).
- Add the sliced mushrooms and cook until golden brown, stirring occasionally (5-7 minutes).
- Stir in the minced garlic and sauté for an additional minute until fragrant.
- Pour in the heavy cream and let it simmer for 3-5 minutes until slightly thickened.
- Mix in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Finish with fresh herbs before serving hot over your favorite pasta or chicken.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg