Mozzarella Sticks
Mozzarella sticks are the ultimate comfort food, combining a crispy exterior with gooey, melted cheese that stretches with every bite. Perfect for parties, game nights, or an indulgent snack, this easy recipe will have everyone asking for more. With simple ingredients and straightforward instructions, you’ll create golden-brown mozzarella sticks that are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 sticks per serving) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 string cheese sticks
- 1 cup all-purpose flour
- 2 large eggs, whisked
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Set up a breading station with flour in one bowl, whisked eggs in another, and panko mixed with garlic powder in a third.
- Dredge each cheese stick in flour, dip into the egg mixture, then coat evenly with panko.
- Place the coated sticks on a parchment-lined baking sheet and refrigerate for 30 minutes.
- Heat oil in a skillet until shimmering (about 350°F). Fry mozzarella sticks in batches for 1-2 minutes until golden brown and crispy.
- Drain on paper towels and serve hot with marinara or ranch dipping sauce.
Nutrition
- Serving Size: 2 sticks (70g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 150mg