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Moussaka

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Moussaka is a delightful Mediterranean dish that combines layers of tender eggplant, savory ground meat, and a creamy béchamel sauce, all baked to golden perfection. This comforting casserole is perfect for family dinners or special occasions, offering a rich flavor profile that will transport your taste buds straight to Greece. With its stunning presentation, moussaka is sure to impress your guests while being surprisingly easy to prepare.

Ingredients

Scale
  • 2 medium eggplants (about 1 lb)
  • 1 lb ground lamb or beef
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes in juice
  • 2 tbsp olive oil
  • 4 tbsp butter
  • 1/4 cup flour
  • 2 cups whole milk
  • 1/4 tsp nutmeg
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Prepare the eggplant by slicing it into 1/4-inch rounds and sprinkling with salt. Let sit for 30 minutes to draw out moisture. Rinse and pat dry.
  2. In a skillet over medium heat, add olive oil and sauté chopped onions until translucent. Stir in minced garlic, then add ground lamb or beef until browned.
  3. Pour in canned tomatoes along with salt, pepper, oregano, and cinnamon. Simmer on low heat for about 20 minutes until thickened.
  4. In another saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually add warm milk until smooth; bring to a gentle boil until thickened. Stir in nutmeg and half of the Parmesan cheese.
  5. In a baking dish, layer half of the eggplant slices at the bottom followed by half of the meat mixture. Repeat layers and top with béchamel sauce and remaining Parmesan cheese.
  6. Preheat oven to 375°F (190°C) and bake uncovered for about 45 minutes or until golden brown on top. Let rest for 15 minutes before serving.

Nutrition

Find it online: https://meallicious.com/irresistible-moussaka-a-cozy-mediterranean-delight/