Monkey Bread
Monkey bread is a delightful pull-apart bread that’s perfect for any occasion, combining warm, gooey bites of cinnamon-sugar goodness. This easy-to-make treat not only fills your home with a heavenly aroma but also guarantees smiles at your breakfast table or dessert spread. With just a handful of ingredients and a simple preparation process, you can create this show-stopping dish that will have everyone reaching for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 frozen dinner rolls (about 1 lb)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- ½ cup unsalted butter, melted
- ½ cup brown sugar, packed
- ½ cup chopped pecans or chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix granulated sugar and cinnamon. Coat each frozen roll in the mixture.
- In a saucepan, melt butter and brown sugar together over low heat.
- Layer the coated rolls in the bundt pan, pouring half of the butter-brown sugar mixture over them as you go.
- Bake for 30-35 minutes until golden brown and puffed up.
- Cool for 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 17g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg