Irresistible Monkey Bread: A Gooey Cinnamon Delight

There’s a certain magic that happens when you bake monkey bread. Picture this: warm, gooey bites of cinnamon-sugar goodness, fresh from the oven, each piece begging to be pulled apart like a delicious puzzle. The aroma wafts through your home, wrapping around you like a cozy blanket, making it nearly impossible to resist. The moment you pull that golden-brown beauty from the oven, your taste buds dance with anticipation for that first sweet bite.

I remember the first time I made monkey bread for a family brunch; it was an epic showdown between my cooking skills and my family’s insatiable appetites. My grandmother declared it “the best thing since sliced bread,” which, let’s face it, is quite the glowing endorsement! Now, every time we gather for brunch, monkey bread is non-negotiable—an irresistible staple that guarantees smiles and second helpings.

I once brought monkey bread to a potluck, and let’s just say I was practically a celebrity by the end of the night—the plate was wiped clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Dinner Rolls: The secret weapon here; opt for high-quality rolls for optimal fluffiness.

• Granulated Sugar: This will sweeten the deal—feel free to adjust according to your sugar cravings.

• Cinnamon: A generous sprinkle brings warmth and depth; choose fresh ground for maximum flavor.

• Butter: Use unsalted butter for richness; melt it to coat those rolls perfectly.

• Brown Sugar: Adds a caramel-like sweetness that complements the cinnamon beautifully.

• Optional Toppings (Nuts/Chocolate Chips): Get creative! Chopped pecans or chocolate chips can elevate this dish into something extraordinary.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Grab a bundt pan and grease it generously with cooking spray or butter—this helps ensure that glorious monkey bread doesn’t stick!

Prepare the Rolls: In a large bowl, combine granulated sugar and cinnamon. Roll each frozen dinner roll in this mixture until evenly coated—think of it as giving them a sweet spa day!

Melt Butter and Brown Sugar Mixture: In a small saucepan over low heat, melt together butter and brown sugar until combined. This creates a luscious syrup that will soak into our rolls.

Layering Time!: Begin layering the coated dinner rolls in the greased bundt pan. Pour half of your melted butter-brown sugar mixture over these rolls as you layer them—you want them dancing in sweetness!

Bake the Magic!: Pop your bundt pan into the preheated oven and bake for about 30-35 minutes until golden brown. You’ll know it’s ready when it’s puffed up and smells like heaven!

Cool and Flip!: Let your monkey bread cool in the pan for about 10 minutes before flipping it onto a serving plate. As you turn it out, prepare for oohs and ahhs—it’s going to look gorgeous!

Now you have an incredible homemade monkey bread ready to impress everyone around you! Just remember: sharing is caring—but don’t feel too guilty if you keep most of it for yourself.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix and coat the dough pieces in cinnamon sugar, then stack them in a bundt pan for even cooking and easy serving.

Add Your Touch

Feel free to swap in different spices, like nutmeg or cardamom, or add chocolate chips, nuts, or dried fruit for extra flavors and textures to your monkey bread.

Storing & Reheating

Store leftover monkey bread in an airtight container at room temperature for up to two days. Reheat individual pieces in the microwave for about 15 seconds to regain their gooey goodness.

Sharing this monkey bread recipe brings back memories of lazy Sunday mornings when my family would gather around the kitchen table, laughing over sticky fingers and smiles.

FAQ

What is monkey bread?

Monkey bread is a sweet pull-apart bread made from dough pieces rolled in cinnamon sugar.

Can I make monkey bread ahead of time?

Yes, you can prepare it the night before and refrigerate it before baking in the morning.

How do I store leftover monkey bread?

Keep leftover monkey bread in an airtight container at room temperature for up to two days.

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Monkey Bread

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Monkey bread is a delightful pull-apart bread that’s perfect for any occasion, combining warm, gooey bites of cinnamon-sugar goodness. This easy-to-make treat not only fills your home with a heavenly aroma but also guarantees smiles at your breakfast table or dessert spread. With just a handful of ingredients and a simple preparation process, you can create this show-stopping dish that will have everyone reaching for seconds.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 12 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 24 frozen dinner rolls (about 1 lb)
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon
• ½ cup unsalted butter, melted
• ½ cup brown sugar, packed
• ½ cup chopped pecans or chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix granulated sugar and cinnamon. Coat each frozen roll in the mixture.
3. In a saucepan, melt butter and brown sugar together over low heat.
4. Layer the coated rolls in the bundt pan, pouring half of the butter-brown sugar mixture over them as you go.
5. Bake for 30-35 minutes until golden brown and puffed up.
6. Cool for 10 minutes before flipping onto a serving plate.

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 17g
• Sodium: 130mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg