Miso Glazed Salmon
Miso glazed salmon is a culinary masterpiece that combines sweet and savory flavors into tender, flaky fish. The rich umami from miso paste melds perfectly with honey and soy sauce, creating a glaze that caramelizes beautifully in the oven. This dish not only tantalizes the taste buds but also impresses visually with its vibrant colors. Perfect for weeknight dinners or festive gatherings, it’s sure to become a favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp white or red miso paste
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Pat the salmon fillets dry with paper towels for a crispy exterior.
- In a bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
- Place the fillets in a shallow dish and pour half of the glaze over them. Marinate for at least 15 minutes.
- Preheat your oven to broil at 400°F (200°C).
- Line a baking sheet with parchment paper and place the marinated salmon on it. Drizzle any remaining glaze on top.
- Bake for 10-12 minutes until golden brown and slightly charred.
- Garnish with sliced green onions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 310
- Sugar: 9g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg