Mini Pies
Mini pies are delightful, bite-sized treats that pack a flavorful punch, perfect for any occasion. With a flaky crust and customizable fillings, these mini delights bring joy to gatherings or cozy nights in. Whether filled with sweet fruits or savory ingredients, each bite promises to be a delicious adventure that will leave your guests reaching for more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) pre-made pie crust
- 2 cups filling of choice (e.g., apples, cherries, chicken)
- 2 tbsp granulated sugar
- 1 tsp cinnamon (for sweet pies) or 1 tsp thyme (for savory pies)
- 1 egg + 1 tbsp water (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut into circles.
- Place a spoonful of filling in the center of each circle.
- Fold and seal edges with a fork.
- Brush with egg wash and arrange on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg