Mini Meatloaf
Mini meatloaf is a delightful twist on a classic comfort food. These bite-sized loaves are savory, tender, and perfectly seasoned, making them a favorite for family dinners or potlucks. With their charming presentation and customizable toppings, mini meatloaves are not just easy to prepare but also ideal for meal prep. Serve them with mashed potatoes or veggies for a complete meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb (450g) ground beef (80/20)
- 1 cup (100g) breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1/2 cup (120ml) ketchup
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, salt, and pepper. Mix until just combined.
- Shape the mixture into small loaves about the size of your palm and place them on the prepared baking sheet.
- Drizzle ketchup over each mini meatloaf.
- Bake for 25-30 minutes until internal temperature reaches 160°F (71°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg