Irresistible Mini Meatloaf Recipe for Cozy Family Dinners

There’s something utterly delightful about mini meatloaves. Picture this: a savory, tender loaf of meat, perfectly seasoned and baked to golden perfection, waiting to be devoured. The aroma wafts through the house, making your mouth water in anticipation. Mini meatloaf is not just a meal; it’s a warm hug on a plate that brings back memories of family dinners and cozy nights.

I remember the first time I made mini meatloaf for my friends. They were skeptical at first, but one bite led to another, and soon everyone was fighting over the last piece. It became a staple at our gatherings, and now I want to share this joy with you! This dish is perfect for busy weeknights or as a quirky option for your next dinner party.

I once served mini meatloaf at a potluck and watched as my friends devoured every last morsel while declaring me their new culinary hero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: I recommend using 80/20 ground beef for the best balance of flavor and moisture.

• Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to help bind the mixture together nicely.

• Eggs: One egg is essential for binding the ingredients while adding richness to the flavor.

• Onion: Finely chopped onion adds sweetness and depth; sautéing can enhance its flavor even more.

• Ketchup: A classic topping that adds tanginess; consider mixing it with brown sugar for extra flair.

• Salt and Pepper: Basic seasoning that elevates all the flavors—don’t skimp on these!

For additional toppings:

• Cheese: Add shredded cheese on top during the last few minutes of baking for melty goodness.

• Bacon Bits: Sprinkle on top before baking for an irresistible crunch and smoky flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First step: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or spray it with nonstick cooking spray to prevent sticking.

Mixing it up: In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onions, salt, and pepper. Use your hands or a spoon to mix until just combined; avoid over-mixing!

Forming mini loaves: Scoop portions of the mixture into your hands and shape them into small loaves—about the size of your palm works well—then place them evenly spaced on the prepared baking sheet.

Topping time: Drizzle ketchup generously over each mini meatloaf. If you’re feeling adventurous, mix in some brown sugar or hot sauce into your ketchup for an exciting twist!

Baking bliss: Place the baking sheet in your preheated oven and bake for about 25-30 minutes until cooked through. You can check doneness using a meat thermometer—it should read 160°F (71°C).

Serving suggestion: Once out of the oven, let them rest for five minutes before serving. Pair with mashed potatoes or steamed veggies for a complete meal!

Now that you’ve mastered mini meatloaf like a pro, you’ll find it quickly becomes a household favorite! Enjoy every bite while sharing laughter around your table; after all, good food brings good company together!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix your ingredients thoroughly before shaping them into mini loaves and placing them on a lined baking tray. Bake for about 25 to 30 minutes until they reach an internal temperature of 160°F.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or add some finely chopped veggies for extra flavor. You can also experiment with different sauces like BBQ or ketchup on top to give it a twist!

Storing & Reheating

Store leftover mini meatloaf in an airtight container in the fridge for up to four days. When reheating, pop them in the microwave or oven until warm, ensuring they don’t dry out.

Sharing my first attempt at making mini meatloaf was hilarious; they came out looking like lopsided footballs but tasted amazing! My family still laughs about that dinner.

FAQ

How can I make mini meatloaf healthier?

Consider using ground turkey or chicken instead of beef for a leaner option.

Can I freeze mini meatloaf?

Yes, wrap them tightly and store in the freezer for up to three months.

What sides go well with mini meatloaf?

Mashed potatoes or steamed vegetables make excellent side dishes to accompany mini meatloaf.

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Mini Meatloaf

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Mini meatloaf is a delightful twist on a classic comfort food. These bite-sized loaves are savory, tender, and perfectly seasoned, making them a favorite for family dinners or potlucks. With their charming presentation and customizable toppings, mini meatloaves are not just easy to prepare but also ideal for meal prep. Serve them with mashed potatoes or veggies for a complete meal that brings everyone together.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x
• Category: Main
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef (80/20)
• 1 cup (100g) breadcrumbs
• 1 large egg
• 1 small onion, finely chopped
• 1/2 cup (120ml) ketchup
• 1 tsp salt
• 1/2 tsp black pepper

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, salt, and pepper. Mix until just combined.
3. Shape the mixture into small loaves about the size of your palm and place them on the prepared baking sheet.
4. Drizzle ketchup over each mini meatloaf.
5. Bake for 25-30 minutes until internal temperature reaches 160°F (71°C).
6. Let rest for 5 minutes before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 6g
• Sodium: 420mg
• Fat: 11g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 60mg