Mini Meatballs
Mini meatballs are the perfect bite-sized treat for any occasion, combining tender, flavorful morsels with a satisfying crunch. These savory delights are easy to prepare, making them an ideal choice for busy weeknights or spontaneous gatherings. Whether served as an appetizer, snack, or main dish, these mini meatballs will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara or BBQ sauce (for serving)
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix well using your hands.
- Shape the mixture into small balls about 1 inch in diameter.
- Heat olive oil in a skillet over medium heat until shimmering. Add meatballs in batches and cook until browned on all sides (about 8-10 minutes).
- Pour your favorite sauce over the cooked meatballs, cover, and simmer for an additional 10 minutes to enhance flavors.
- Serve on a platter with toothpicks or over pasta for a hearty meal.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg