Mexican Stuffed Peppers
Mexican stuffed peppers are a vibrant, flavorful dish that combines bell peppers with seasoned meat, rice, and cheese. Baked to perfection, these delightful creations are not only eye-catching but also incredibly satisfying. Perfect for family dinners or gatherings, this recipe allows for customization based on your pantry staples. Get ready to impress your guests with these easy-to-make stuffed peppers that are as delicious as they are colorful!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large bell peppers
- 1 lb lean ground beef or turkey
- 1 cup cooked rice (brown or white)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tbsp taco seasoning
- 1 cup shredded cheese (your choice)
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Slice the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, sauté diced onions until translucent. Add minced garlic and stir for about 30 seconds.
- Add ground meat and taco seasoning; cook until browned (7-10 minutes).
- Mix in cooked rice and diced tomatoes; blend for another 3-5 minutes.
- Stuff each pepper tightly with the mixture and place them upright in a baking dish.
- Cover with foil and bake for 25-30 minutes until tender. Remove foil, sprinkle cheese on top, and bake uncovered for another 5-10 minutes until bubbly.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 250g)
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg