Mayonnaise Chicken
Indulge in the simplicity and flavor of mayonnaise chicken, a dish that transforms everyday ingredients into a culinary masterpiece. Juicy boneless chicken breasts are baked to perfection in a rich, creamy sauce made from mayonnaise and Dijon mustard, delivering a delightful blend of flavors with every bite. This easy-to-make recipe is perfect for busy weeknights or impressing guests at gatherings. Serve it alongside rice or vegetables for a complete meal that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup full-fat mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley (optional)
Instructions
- Preheat your oven to 375°F (190°C). Pat dry the chicken breasts.
- In a bowl, mix together mayonnaise, Dijon mustard, garlic powder, and paprika until smooth.
- Place the chicken in a baking dish and coat generously with the mayonnaise mixture.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Optional: Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg