Matcha Cookies
Matcha cookies are a delightful fusion of earthy green tea flavor and sweet buttery goodness. These vibrant treats not only look stunning on any dessert platter but also evoke warm memories of sharing special moments with loved ones. Soft, chewy, and easy to make, they’re perfect for both casual gatherings and elegant occasions. With just a hint of bitterness balanced by sweetness, each bite transports you to a cozy afternoon tea setting. Bake a batch today and enjoy the enchanting aroma that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp matcha powder (ceremonial grade)
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the egg and vanilla extract, mixing well to combine.
- In another bowl, sift together the flour, matcha powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, gently fold in white chocolate chips.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on wire racks before enjoying.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg