Marble Cake
Marble cake is a delightful treat that perfectly marries rich chocolate and fluffy vanilla flavors. Its stunning swirls create a visual feast, making it an ideal dessert for any occasion—from birthdays to cozy family gatherings. Easy to prepare, this cake offers a nostalgia-filled experience with every slice, evoking memories of laughter and shared moments over dessert. Whether enjoyed plain or dressed up with frosting, marble cake is sure to be a hit with everyone.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour your bundt or loaf pan.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- In another bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, alternating with milk until combined.
- Divide the batter; mix cocoa into half for chocolate batter.
- Alternate spooning vanilla and chocolate batters into the prepared pan, swirling gently with a knife.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg