Irresistible Maple Cookies
Indulge in the comforting aroma of freshly baked maple cookies that melt in your mouth. Soft and chewy, these delightful treats are made with pure maple syrup, bringing a touch of nostalgia to every bite. Perfect for any occasion, whether you’re enjoying a cozy afternoon at home or sharing them at a gathering, these cookies are sure to impress. Let the enchanting scent fill your kitchen as you whip up this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup dark brown sugar
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1 large egg, room temperature
- Optional: 1/2 cup chocolate chips or chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream the butter and brown sugar until light and fluffy (about 3 minutes).
- Add maple syrup and vanilla extract; mix until well combined.
- Beat in the egg until fully incorporated.
- Gradually add the dry mixture to the wet ingredients and mix until just combined.
- Drop spoonfuls of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden and centers remain soft.
- Enjoy warm or store in an airtight container.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg