Mango Habanero Sauce
Mango habanero sauce is a vibrant fusion of sweet mangoes and spicy habaneros that elevates any dish. This easy-to-make condiment adds a zesty kick to grilled meats, tacos, or as a dip for appetizers, making it a must-have for summer barbecues and gatherings. The balance of heat and sweetness creates an unforgettable flavor experience that will leave your taste buds dancing with delight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Condiment
- Method: Blending
- Cuisine: Fusion
Ingredients
Scale
- 2 ripe mangoes (about 2 cups diced)
- 2 habanero peppers (adjust to taste)
- 2 garlic cloves
- 1/4 cup freshly squeezed lime juice
- 2 tbsp honey
- 1/2 tsp salt
Instructions
- Prep the ingredients by washing the mangoes and habaneros. Peel and dice the mangoes, discarding the pits.
- In a blender, combine diced mangoes, chopped habaneros (wear gloves), garlic cloves, lime juice, honey, and salt. Blend until smooth.
- Taste the mixture; adjust sweetness with more honey or add extra lime juice for tanginess.
- Transfer the sauce to an airtight container and chill in the fridge for at least 30 minutes to meld flavors.
- Serve over grilled chicken or fish, or as a dip for chips.
Nutrition
- Serving Size: 1 serving
- Calories: 25
- Sugar: 5g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg