Loaded Cauliflower Casserole
Loaded Cauliflower Casserole is the ultimate comfort food, combining creamy textures with cheesy goodness for an unforgettable dining experience. This dish is perfect for gatherings or cozy nights in, offering a delightful explosion of flavor in every bite. With its enticing aroma and eye-catching presentation, this casserole not only pleases the palate but also brings friends and family together around the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium head cauliflower (about 2 lbs), cut into florets
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese (divided)
- 4 green onions, sliced
- 4 oz bacon bits (or cooked bacon)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Boil cauliflower florets in salted water for 5–7 minutes until tender but firm. Drain well.
- In a large bowl, combine cooked cauliflower with cream cheese, half of the cheddar cheese, garlic powder, salt, and pepper; mix well.
- Fold in green onions and bacon bits gently.
- Transfer mixture to a greased baking dish and top with remaining cheddar cheese.
- Bake for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 60mg