Lemon Potatoes
Lemon potatoes are a delightful side dish that brings brightness and flavor to any meal. These perfectly roasted Yukon Gold potatoes are coated in zesty lemon juice, fragrant herbs, and garlic, creating a crispy exterior and fluffy interior. Whether for a holiday feast or a cozy weeknight dinner, lemon potatoes will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, quartered
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 lemons (juiced and zested)
- 1 tbsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes, then cut them into quarters.
- In a large bowl, toss the potatoes with olive oil, minced garlic, lemon juice and zest, fresh herbs, salt, and pepper until evenly coated.
- Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes or until golden brown and crispy, tossing halfway through.
- Drizzle with additional lemon juice before serving hot.
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg