Lemon Meringue Pie
Lemon meringue pie is a delightful harmony of tangy lemon filling and fluffy meringue, creating a dessert that’s both refreshing and indulgent. This recipe is perfect for any occasion, from family gatherings to casual weeknight dinners. With its vibrant flavors and stunning presentation, this classic pie will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 2 tbsp cornstarch
- 1 cup water
- 3 large eggs (separated)
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
- Zest of 2 lemons
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 pre-baked pie crust
Instructions
- Preheat the oven to 350°F (175°C). Fit your pie crust into a pie pan and prick with a fork. Bake until golden brown, about 15 minutes.
- In a medium saucepan over medium heat, whisk together sugar, cornstarch, and water until smooth. Gradually add lemon juice and zest while stirring continuously until thickened.
- Remove from heat and whisk in egg yolks one at a time. Stir in butter until melted; the filling should be thick yet pourable.
- In a separate bowl, beat egg whites on high speed until foamy. Gradually add sugar until stiff peaks form.
- Pour lemon filling into the baked crust and spread meringue on top, sealing edges well to prevent shrinking.
- Bake for 10-15 minutes or until meringue is golden brown. Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 285
- Sugar: 26g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg