Lemon Loaf Cake
Lemon loaf cake is a delightful treat that brings a burst of sunshine to your day. With its moist texture and zesty flavor, this easy-to-make cake is perfect for any occasion, from breakfast to dessert. The combination of sweet and tart makes every bite a heavenly experience. Whether enjoyed with tea or as a solo indulgence, this lemon loaf cake is bound to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 3 large eggs
- ⅓ cup fresh lemon juice
- Zest of 2 lemons
- ⅓ cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; add eggs one at a time.
- Mix in lemon juice and zest until combined.
- Gradually fold dry ingredients into wet mixture along with milk until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until golden brown; check doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (76g)
- Calories: 245
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 55mg