Lemon Cookies
Lemon cookies are a delightful treat that combine tangy sweetness with a melt-in-your-mouth texture. These golden, sun-kissed cookies are perfect for any occasion, bringing a burst of sunshine to your dessert table. Easy to make and irresistibly delicious, they will have everyone coming back for seconds. Whether you’re hosting a gathering or enjoying a cozy night at home, these lemon cookies are sure to brighten your day.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- Zest of 2 lemons
- 1/4 cup freshly squeezed lemon juice
- 1 tsp vanilla extract
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add lemon zest, juice, and vanilla.
- Gradually fold in dry ingredients until just combined.
- Drop spoonfuls of dough onto the prepared sheets and bake for 10-12 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg