Lemon Butter Sauce
Lemon butter sauce is a culinary gem that brightens any dish with its zesty flavor. This quick and easy sauce, made with just a few simple ingredients, transforms everything from seafood to vegetables into a delightful experience. Perfect for both casual weeknight dinners and elegant gatherings, this sauce brings sunshine to your plate and joy to your palate. Whip it up in minutes for an unforgettable burst of flavor!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce Preparation
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients and mince the garlic.
- In a medium saucepan over low heat, melt the unsalted butter until liquid.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Remove from heat and whisk in fresh lemon juice and lemon zest.
- Season with salt and pepper to taste.
- Drizzle over grilled fish or steamed vegetables just before serving.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 210
- Sugar: 0g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg